
Nibbles
Marinated Mixed Olives
VE, GF
4.5
Sourdough
V flavoured butters, olive oil & balsamic vinegar 4.5
Garlic Ciabatta
V
4.5
Starters
Soup of the Day
V
sourdough, butter 7. 5
Chestnut Mushrooms
VE
trufļ¬e cream, toasted ciabatta, toasted pine nuts 9
Devonshire Crab
GF
potato rosti, crème fraîche, chives, watercress 11. 5
Crispy Squid
GF
garlic aĆÆoli, Allepo pepper, chilli, spring onion 9.5
Cider Glazed Pork Belly Bites
GF
9.5
Tandoori Chicken Skewers
GF
onion coriander salad, mint yoghurt, mango salsa 8.5
Ham Hock Terrine toasted brioche, piccalilli 9.5
To Share
Baked French Camembert in Sourdough
V
trufļ¬ed honey & walnuts 18.5
Sandwiches & Wraps
Crispy Halloumi V pickled slaw, gem lettuce, sweet chilli sauce on ciabatta, skin-on fries 14.5
Tandoori Chicken Wrap skin-on fries 14
Cider-battered Fish Finger Sandwich tartare sauce, baby gem on ciabatta, skin-on fries 13.5
Mains
8oz Sirloin GF peppercorn sauce, slow roasted tomato & mushroom, skin-on fries 29.5
Rib, Chuck & Bone Marrow Burger brioche bun, smoked streaky bacon, Monterey Jack, pickle, burger sauce, skin-on fries 18.5
Hand-Raised Chicken, Leek & Mushroom Pie seasonal greens, mashed potato, gravy 18.5
Cider Battered Haddock
GF triple-cooked chips, garden peas, tartare sauce 18.5
Pan-roasted Cod Loin GF caper potato cake, lobster hollandaise, ļ¬ne beans & bacon 28
Hot Honey Crispy Duck Salad
asian slaw, yuzu & wasabi dressing 17. 5
Plant-based Burger
VE jalapeƱo mayo, smoked Applewood cheese, lettuce, tomato, pickle, vegan brioche bun, skin-on fries 17. 5
Pan-fried Chicken Supreme
GF potato cake, seasonal greens, red wine jus 19.5
Roast Duck Breast
GF braised red cabbage, tenderstem broccoli, trufļ¬e mash, red wine jus 21.5
Thai Red Vegetable Curry
VE, GF jasmine coriander rice 17
Sides
Skin-on Fries VE, GF 5
Triple-cooked Chips
VE, GF 5
Seasonal Greens
V, GF 5
Trufļ¬e Fries
GF 7. 5
Cauliļ¬ower Cheese
V to share 8.5